Tightrope walking. Pole dancing. Perfecting a chilli crab recipe. It is all a question of balance between the sweetness of crab meat, the warm spiciness of chillies and the smokiness of roast seaweed. Crunch through the crisp tempura coating for a flavour explosion on the tongue. Phenomenal.
Sometimes, it is good to go with the grain. The pleasing graininess of the salted egg yolk balances perfectly with light, crisp tempura batter, created and prepared with the magic of our kitchens. Your reward is an ocean of flavour – the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish. Let it flow.
Our Chinatown Point outlet opened in 2016 and is the first TGD store.
Now, there are a total of 7 stores locally and our salted egg yolk snacks can also be found in Hong Kong and Manila, Philippines!
TGD will be joining one of the most talked about gourmet festive in the city – Taste of Hong Kong in this year, which will take place at Central Harbourfront from March 22nd – 25th. Golden surprises await you at our booth, be sure to drop by!