Tightrope walking. Pole dancing. Perfecting a chilli crab recipe. It is all a question of balance between the sweetness of crab meat, the warm spiciness of chillies and the smokiness of roast seaweed. Crunch through the crisp tempura coating for a flavour explosion on the tongue. Phenomenal.
Sometimes, it is good to go with the grain. The pleasing graininess of the salted egg yolk balances perfectly with light, crisp tempura batter, created and prepared with the magic of our kitchens. Your reward is an ocean of flavour – the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish. Let it flow.
How do you get to potato crisp heaven? Start with real ingredients, naturally. We use salted egg yolks cured to the hue of golden sunlight. We then lovingly coat freshly-sliced potatoes with explosive flavours – first the graininess of real salted eggs, followed by a hint of curry leaves, ending off with a dab of spiciness. Truly divine.
Open the pack, and the subtle aroma of curry leaves tells you something special is about to happen. The richness of salted egg yolk builds steadily in perfect harmony with the subtle, crisp smokiness of lightly fried fish skin. And what’s that? A hint of roasted coconut? Absolutely. A perfectly balanced snack sensation.